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Luigi Odello, Carlo Odello
Espresso Italiano Tasting - Russian Edition
LAS 8
 
The book
Learn how to distinguish in a cup of coffee the merits of the beans it was made from, the expertise of the coffee roaster, the efficiency of grinder-dispensers and espresso machines, the skill of the bar-tender: this is the aim of Espresso Italiano Tasting, the first book to be devoted to sensorial analysis and appreciation of the famous Italian beverage. Espresso Italiano Tasting is the sum-total of what has been done over nearly ten years in the field of sensorial evaluation of coffee by the International Society of Coffee Tasters and the large number of experts that belong to it.
Espresso Italiano Tasting is written in a clear and concise way: how to taste coffee, the merits and possible defects of a cup of coffee ready for consumption, the trialcard and the method to use for correct sensorial evaluation, the geography of coffee-growing and the production process, the art of blending and roasting, equipment and tips for preparing an excellent espresso.

The authors
Luigi Odello, a journalist and lecturer in sensorial analysis at several universities, not only practises his profession but is also a director of companies concerned with technological innovation, tasting and sensorial analysis. In the coffee sector he is Secretary-General of the Inei (National Institute for Italian Espresso) and the Iiac (International Institute of Coffee Tasters). He is editor in chief of L’Assaggio (The Taster). He writes for important national newspapers, is the author of ten books and Chairman of the Taster Study and Research Centre.
Carlo Odello is a partner in Odello M & L, where he works on the compiling and editing of new publications. He shared in the production of Il barman, guida a una professione di successo (The Barman - Guide to a Successful Career), and for a long time was on the editorial board of the journal The Taster.


isbn: 000154
pagine: 96
formato: 12 x 21
lingua: Russo
euro 13.00
 
 titoli correlati
 
Espresso Italiano Tasting - English Edition
Espresso Italiano Tasting (Edicción en castellano)
Espresso Italiano Tasting (Ediçao portuguesa)
L'arte di fare il caffè
La piramide del caffè
Espresso Italiano Tasting
Cafè à la carte
Espresso Italiano Specialist
Caffeina
Il libro completo del caffè
Ci vuole cuore nel caffè - You need heart in your coffee
Il caffè Gilli
Il caffè espresso
L'aroma del mondo - un viaggio nell'universo e nell'emozione del caffè
Guida pratica dietro al banco bar
The why café
Espresso! Le macchine da caffè - Collezione Caffè Cagliari
La Cimbali
Espresso made in Italy 1901 - 1962
 
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